Chocolate Apple Crisp

Course : Cookies
Serves: 15
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Ingredients:

1 1/2 cup All-purpose flour
1 cup Firmly packed brown sugar
1/2 teaspoon Baking soda
1/4 teaspoon Salt
3/4 cup Butter
1 1/2 cup Quick oats, uncooked
12 ounces NESTLE Toll House semi-sweet chocolate mini morsels divided
3 medium Apples, unpeeled if desired, chopped
1 cup Pecans or walnuts, chopped
 

Preparation / Directions:

Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares. Makes about 15 serving


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