Chocolate Apple Crisp

Course : Cookies
Serves: 15
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cup All-purpose flour
1 cup Firmly packed brown sugar
1/2 teaspoon Baking soda
1/4 teaspoon Salt
3/4 cup Butter
1 1/2 cup Quick oats, uncooked
12 ounces NESTLE Toll House semi-sweet chocolate mini morsels divided
3 medium Apples, unpeeled if desired, chopped
1 cup Pecans or walnuts, chopped

Preparation / Directions:

Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares. Makes about 15 serving

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes