Cherry Mocha Balls - Country Woman

Course : Cookies
Serves: 6 dozen
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Ingredients:

1 cup butter -- softened
1/2 cup sugar
4 teaspoons vanilla extract
2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 tablespoon instant coffee granules
1/2 teaspoon salt
1 cup finely chopped pecans
2/3 cup chopped red candied cherries
1/2 Cup confectioners sugar
 

Preparation / Directions:

In a mixing bowl, cream butter. Gradually add sugar and vanilla; beat until light and fluffy. Stir together flour, cocoa, coffee, and salt; gradually add to creamed mixture. Mix well. Stir in pecans and cherries. Chill dough for ease of handling if necessary. Shape into 1 inch balls and place on ungreased cookie sheets. Bake at 350 degrees for 15 minutes or until cookies are set. Cool on wire racks. Dust with confectioner's suga


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