Preparation / Directions:
Oven at 350 degrees.
Beat brown sugar, peanut butter and margarine until fluffy.
Blend in water, egg substitute and vanilla.
Add combined oats, flour and baking soda. Mix well.
Cover and chill 1 hour. Shape into 1-inch balls. Place on ungreased cookie
sheet.
Using bottom of a glass dipped into sugar, press into 1/4 inch thick
circles.
Bake 8 to 10 minutes or until edges are golden brown.
Remove to wire rack to cool.
Melt chocolate pieces in a double boiler, stir in vegetable shortening
mixing
until smooth. Top each cookie with 1/2 t. of melted chocolate. Sprinkle with
chopped peanuts.
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