Cheddar Fruit Drops

Course : Cookies
Serves: 10
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Ingredients:

1/2 Cup Butter
1/4 Cup Brown Sugar -- Firmly Packed
1 teaspoon Vanilla
1/2 teaspoon Baking Soda
1 1/2 Cup Cheddar -- Sharp, Shredded
1/4 Cup Maraschino Cherries -- Chopped
1/4 Cup Sugar -- Granulated
1 large Egg
1 1/2 Cup Unbleached Flour
1/2 teaspoon Salt
8 1/4 ounces Pineapple, Crushed, Drained
 

Preparation / Directions:

Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well. Stir in the cheese, pineapple, and cherries. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F. for 15 minutes.


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