Cheddar Cheese Waffles

Course : Cookies
Serves: 1
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2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large egg yolks
1/2 cup melted butter
1 1/2 cups milk
1 cup shredded sharp cheddar cheese -- (4 ounces)
3 large egg whites
1 cup maple syrup
1 whole bay leaf
1/4 teaspoon ground thyme

Preparation / Directions:

Preheat a Belgian or standard waffle iron. Preheat oven to 200 degrees F to keep waffles warm before serving. Sift flour, baking powder, baking soda and salt into a mixing bowl. In another bowl, combine egg yolks, melted and cooled butter and milk. Stir liquid and dry ingredients together; add cheese. In a separate bowl, beat egg whites until stiff. Fold into batter until barely blended. Spoon batter into waffle iron, covering about two-thirds of the grid surface. Cook according to manufacturer's instructions. Place waffles into heated oven, uncovered, until ready to serve. Makes 4 servings. SAVORY SYRUP Place ingredients in a heavy saucepan. Stir and heat until boiling. Lower heat and simmer about 5 minutes. Remove bay leaf and pour syrup over waffle


Nutritional Information:

3391 Calories (kcal); 160g Total Fat; (42% calories from fat); 84g Protein; 410g Carbohydrate; 1055mg Cholesterol; 4709mg Sodium

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