Butter Pecan Cookies

Course : Cookies
Serves: 5 dozen
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups all-purpose flour
1/2 teaspoon salt
1 cup butter -- softened
2 tablespoons sugar
1/4 cup light molasses
2 cups finely chopped pecans
1 Cup Powdered sugar
 

Preparation / Directions:

Combine flour and salt; set aside. Cream butter and sugar in a large mixing bowl until light and fluffy. Add molasses; mix until well blended. Gradually add flour mixture to butter mixture; mix well. Stir pecans into dough. Roll dough into 1 inch balls; place about 2 inches apart on ungreased cookie sheets. Bake at 350 F for 15 to 18 minutes. Dust or roll warm cookies in powdered sugar.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes