Butter Pecan Cookies

Course : Cookies
Serves: 5 dozen
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2 cups all-purpose flour
1/2 teaspoon salt
1 cup butter -- softened
2 tablespoons sugar
1/4 cup light molasses
2 cups finely chopped pecans
1 Cup Powdered sugar

Preparation / Directions:

Combine flour and salt; set aside. Cream butter and sugar in a large mixing bowl until light and fluffy. Add molasses; mix until well blended. Gradually add flour mixture to butter mixture; mix well. Stir pecans into dough. Roll dough into 1 inch balls; place about 2 inches apart on ungreased cookie sheets. Bake at 350 F for 15 to 18 minutes. Dust or roll warm cookies in powdered sugar.

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