Best Ever Peanut Butter Cookies

Course : Cookies
Serves: 1
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2 cups quick oats
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup margarine
1 cup skippy creamy or chunky peanut butter
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla

Preparation / Directions:

Preheat oven to 350 degrees. In small bowl, stir oats, flour, baking powder, baking soda, and salt. In large bowl, with mixer at medium speed, beat margarine and peanut butter until smooth. Beat in sugars until blended. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake 12 minutes or until lightly browned. Remove from cookie sheets. Cool completely on wire rack. Store in a tightly covered container. Makes 6 dozen cookies.


Nutritional Information:

3658 Calories (kcal); 192g Total Fat; (46% calories from fat); 29g Protein; 466g Carbohydrate; 374mg Cholesterol; 4584mg Sodium

18 Kitchen's say:
  (5 3/4 Stars!)
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