Almond-Orange Biscotti

Course : Cookies
Serves: 6
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2 1/4 cups flour
1 1/4 cups sugar
1 dash salt
3 large eggs -- lightly beaten
1 tablespoon oil
1/4 teaspoon almond extract
1 medium finely grated zest of 1 -- orange
1/2 cup chopped almonds
2 teaspoons baking powder

Preparation / Directions:

Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wi de x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.

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