Almond Snowcap Cookies

Course : Cookies
Serves: 24
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3/4 cup margarine -- softened
3/4 cup powdered sugar
1 1/2 cups flour
3/4 cup raspberry jam
3 large egg whites
3/4 cup sugar
1 cup sliced almonds
1/2 cup shredded coconut

Preparation / Directions:

In bowl, cream margarine and powdered sugar until light. Blend in flour. Press evenly over bottom of a 9 x 13 inch pan. Bake at 350 degrees for 12 -16 minutes, until set. Spread jam over hot baked crust. In bowl, beat egg whites until foamy. Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy. Fold in 1/2 cup nuts. Spread over jam layer. Sprinkle with remaining nuts and coconut. Bake at 350 degrees. Cool and cut into bars. Makes 24 bars

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