Almond Crescents

Course : Cookies
Serves: 40
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1 cup butter
1/2 teaspoon salt
1/2 teaspoon almond extract
1 cup oats -- uncooked
3/4 cup powdered sugar -- sifted
1/2 cup almonds -- finely chopped
2 cups flour
1 Cup powdered sugar

Preparation / Directions:

Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.

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