Preparation / Directions:
1. Preheat oven to 300 degrees F. Lightly oil a large baking sheet.
2. In a large bowl combine flour, date sugar, and baking powder. In a separate bowl combine honey, the 1/2 cup safflower oil, margarine, egg, and almond extract until very smooth.
3. Mix contents of 2 bowls to form dough. Roll in small balls about 2 inches in diameter. Press into circles and place on cookie sheet about 2 inches apart. Press an almond into center of each cookie.
4. Bake cookies for 12 minutes, watching carefully as they tend to brown quickly. Remove from cookie sheet and let cool on rack.
Makes 24 to 30 cookies.