Almond Brickle Sugar Cookies

Course : Cookies
Serves: 48 Cookies
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Ingredients:

2 1/2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter -- softened
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla
6 ounces almond brickle bits
 

Preparation / Directions:

Preheat oven to 350F. In large mixer bowl combine all ingredients except almond brickle bits. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes). Stir in almond brickle bits. Shape rounded teaspoonsfuls of dough into 1-inch balls, place 2 inches apart on greased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in sugar. Bake for 8 to 11 minutes, or until edges are very lightly browned.


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