Almond Brickle Sugar Cookies


Course : Cookies
Serves: 48 Cookies
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Ingredients:


2 1/2 cups all-purpose flour

1 cup sugar

1 cup unsalted butter -- softened

1 large egg

1 teaspoon baking soda

1 teaspoon vanilla

6 ounces almond brickle bits
 

Preparation / Directions:


Preheat oven to 350F. In large mixer bowl combine all ingredients except almond brickle bits. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes). Stir in almond brickle bits. Shape rounded teaspoonsfuls of dough into 1-inch balls, place 2 inches apart on greased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in sugar. Bake for 8 to 11 minutes, or until edges are very lightly browned.


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