Alice's Oatmeal Rounds

Course : Cookies
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup sugar
1/2 cup raisins
1 cup shortening -- (half butter or margarine)
1 3/4 cups flour
1 teaspoon baking soda
2 large eggs
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 cup rolled oats
 

Preparation / Directions:

Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4-1/2 dozen cookies. (55 cookies; 28 per lb.) NOTE: If using self rising flour, omit soda and salt.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes