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Low Cal Whipped Topping


Course : Condiments
Serves: 3
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Ingredients:


1/2 cup instant dry milk

1/3 cup cold water

2 tablespoons lemon juice

2 tablespoons sugar

1/4 cup sugar

1/2 teaspoon vanilla
 

Preparation / Directions:


Combine the dry milk and water and refrigerate for 30 minutes. Beat at high speed for 4 minutes. Add lemon juice to whipped milk and beat at high speed for 4 minutes. Stir the sugar an sugar substitute together an add gradually to the whipped milk while it is being beaten. add vanilla to whipped topping and refrigerate until used.

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