Smothered Onions

Course : Condiments
Serves: 4
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1 teaspoon vegetable oil
2 medium onions thinly sliced and separated into rings
1/8 teaspoon salt
1 Dash pepper

Preparation / Directions:

Heat oil in 8-inch skillet over medium-high heat. Cook onions in oil, stirring frequently, until tender. Stir in salt and pepper.

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