Homemade Sour Cream

Course : Condiments
Serves: 1 cup
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Ingredients:

1 cup heavy cream
1/4 cup sour cream or buttermilk
 

Preparation / Directions:

Mix creams in a screw-top jar, cover, and let stand at room temperature about 24 hours until very thick. Chill well before using and keep refrigerated.


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