Strawberry Mustard

Course : Condiments
Serves: 1
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1/2 cup dry mustard
2 tablespoons water
2 cups pureed strawberries
1 cup vinegar -- white wine or cider
1/2 cup minced onion
1/2 cup sugar
1/4 cup flour
1/2 teaspoon tumeric
2 tablespoons minced pineapple sage -- (optional)

Preparation / Directions:

1. Sift mustard, combine with water, let sit. 2. Combine remaining ingredients and bring to a boil. 3. Lower heat and cook for two minutes. 4. Whisk (do not stir) 1/4 cup hot mixture into mustard until smooth. 5. Repeat, using 1/4 cup hot mixture each time until all is blended. 6. Cool and refrigerate. Will keep for several weeks. 7. Serve with boiled shrimp, grilled sausages, baked ham, etc.


Nutritional Information:

867 Calories (kcal); 12g Total Fat; (12% calories from fat); 17g Protein; 185g Carbohydrate; 0mg Cholesterol; 14mg Sodium

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