Raspberry Catsup

Course : Condiments
Serves: 8
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3 cups raspberry
2 teaspoons water
1/2 cup sugar
1 cup onion
1/2 cup white vinegar
2 teaspoons garlic
1 teaspoon ground allspice

Preparation / Directions:

combine berries, water, and 1 tablespoon sugar in a saucepan, over a medium flame break berries by pressing with the back of a wooden spoon bring to a boil, reduce heat, and simmer for 5 minutes remove from heat and force through a fine chinois or sieve, discarding solids combine strained mixture, onions, vinegar, garlic, allspice, and remaining sugar, over a medium flame heat to a boil, reduce heat, and simmer for 10-15 minutes, until reduced to 2 cups transfer to a food processor process to a smooth puree cover and chill serve slightly chilled or at room temperature


Nutritional Information:

83 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 21g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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