Low Cal Whipped Topping

Course : Condiments
Serves: 3
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Ingredients:

1/2 cup instant dry milk
1/3 cup cold water
2 tablespoons lemon juice
2 tablespoons sugar
1/4 cup sugar
1/2 teaspoon vanilla
 

Preparation / Directions:

Combine the dry milk and water and refrigerate for 30 minutes. Beat at high speed for 4 minutes. Add lemon juice to whipped milk and beat at high speed for 4 minutes. Stir the sugar an sugar substitute together an add gradually to the whipped milk while it is being beaten. add vanilla to whipped topping and refrigerate until used.


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