Lemon Mayonnaise

Course : Condiments
Serves: 12
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Ingredients:

1 tablespoon cornstarch
2 teaspoons dry mustard
1 1/2 teaspoons salt
1 cup water
2 medium eggs -- beaten
1/3 cup lemon juice -- fresh
2 tablespoons white vinegar
6 teaspoon sugar
 

Preparation / Directions:

For fruit, chicken, or seafood salads. Combine cornstarch, mustard, and salt in the top of a double boiler. Combine water and beaten eggs. Slowly add to cornstarch mixture, stirring constantly, until smooth. Cook over simmering water for 5 minutes, stirring constantly. Very slowly stir in the lemon and vinegar. Continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add the sweetener; mix well. Pour into a pint jar, cover, and store in refrigerator. Stir well before each use

 

Nutritional Information:

CAL: 20; CHO: 2g; PRO: 1g; FAT: 1g; SOD: 256;


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