Lemon Mayonnaise

Course : Condiments
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoon cornstarch
2 teaspoons dry mustard
1 1/2 teaspoons salt
1 cup water
2 medium eggs -- beaten
1/3 cup lemon juice -- fresh
2 tablespoons white vinegar
6 teaspoon sugar

Preparation / Directions:

For fruit, chicken, or seafood salads. Combine cornstarch, mustard, and salt in the top of a double boiler. Combine water and beaten eggs. Slowly add to cornstarch mixture, stirring constantly, until smooth. Cook over simmering water for 5 minutes, stirring constantly. Very slowly stir in the lemon and vinegar. Continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add the sweetener; mix well. Pour into a pint jar, cover, and store in refrigerator. Stir well before each use


Nutritional Information:

CAL: 20; CHO: 2g; PRO: 1g; FAT: 1g; SOD: 256;

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Condiments Recipes