Ketchup

Course : Condiments
Serves: 6
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Ingredients:

4 gallons ripe tomatoes
2 medium Onions
5 stalks celery
2 large green peppers
3 cups granulated sugar
2 cups apple cider vinegar
1/4 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
3 tablespoons salt
 

Preparation / Directions:

Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.


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