Condiments recipes

Ketchup

Course : Condiments
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 gallons ripe tomatoes

2 medium Onions

5 stalks celery

2 large green peppers

3 cups granulated sugar

2 cups apple cider vinegar

1/4 teaspoon ground cloves

1/2 teaspoon allspice

1/2 teaspoon cinnamon

3 tablespoons salt

Preparation / Directions:

Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.

Ketchup

Ingredients:

Preparation / Directions:

More Condiments Recipes