Hot-Sweet Mustard 2

Course : Condiments
Serves: 32
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4 ounces dry mustard
2 cups sugar
6 large egg

Preparation / Directions:

combine vinegar and mustard-mix well allow to stand for 60-90 minutes combine vinegar mixture, sugar, and eggs in a saucepan, over a medium-low flame heat and whisk until thickened remove from heat and allow to cool cover and chill for 2-48 hours serve slightly chilled or at room temperature


Nutritional Information:

78 Calories (kcal); 2g Total Fat; (20% calories from fat); 2g Protein; 14g Carbohydrate; 35mg Cholesterol; 11mg Sodium

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