Heinz Ketchup

Course : Condiments
Serves: 4 - 6
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4 gallons tomatoes
1 quart vinegar
1 pint white sugar
4 large onions
1/2 ounce whole cloves
1/2 ounce allspice
1/2 ounce cayenne pepper or
4 small peppers
1 teaspoon white pepper

Preparation / Directions:

Boil tomatoes and onions and run through colander. Tie whole spices in bag and put all together, boil 3 1/2 hours until reduced to half. If you are going to can this I would assume you would use whatever method you use for this type of food item.

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