Garlic Mayo

Course : Condiments
Serves: 4 - 6
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1/2 quart mayonnaise
4 cloves garlic -- crushed, up to 5

Preparation / Directions:

This is ideal if you have a half-used jar of mayonnaise. Mix the pressed garlic into the mayonnaise. Refrigerate for at least a day before using, to get the full flavor. Use as a veggie dip, on baked fish or chicken, or on sandwiches. It tastes like a high-priced gourmet treat.


Nutritional Information:

3172 Calories (kcal); 374g Total Fat; (98% calories from fat); 6g Protein; 4g Carbohydrate; 154mg Cholesterol; 2503mg Sodium

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