Cranberry Ketchup

Course : Condiments
Serves: 4 - 6
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1 pound cranberries
1/2 cup cider vinegar
1/2 cup water
3/4 cup honey
2 tablespoons molasses
1/2 tablespoon cinnamon
1/2 tablespoon cloves
1/2 tablespoon ginger

Preparation / Directions:

Wash the cranberries in hot water and remove any stems. Place in a pot with vinegar and water, bring to a boil, cook over medium heat for 5 minutes. Allow to cool to room temperature. then pour into a blender, and blend at medium speed untill smooth. Add the reminding ingredients to the blender, one at a time, blending on low speed untill very smooth. Pour the mixture back into the pot and simmer, gently for 5 minutes, stirring occasionally. Store in the refridgerator.

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