Cranberry Chipotle Compote

Course : Condiments
Serves: 10
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Ingredients:

1 tablespoon vegetable oil
3 medium apples -- peel, core, dice
3 medium pears -- peel, core, dice
1/3 cup raisins -- seedless
1/4 cup grand marnier
1 pound fresh cranberries
4 ounces chipotle peppers in adobo sauce -- chopped
2 teaspoons cinnamon
1 cup sugar
1/2 medium an orange -- zest of
1/2 cup fresh squeezed orange juice
1/2 teaspoon nutmeg
1/4 cup grand marnier
 

Preparation / Directions:

Heat oil over medium heat in a large saucepan. Add apples, pears and raisins. Saute 3 - 5 minutes, or until soft. Add 1/4 cup Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and juice. Reduce heat to low. Stir and simmer 40 - - 45 minutes, or until it begins to thicken. Stir in the nutmeg and second 1/4 cup Grand Marnier. Refrigerate until ready to serve. Makes about 1 quart.


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