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Chile Mayonnaise | ||||||||
Course : Condiments Serves: 6 |
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Ingredients:
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Preparation / Directions:combine chiles, vinegar, egg, onions, sugar, and salt in a food processor
process to a fine puree with machine running, add oil in a thin-steady stream process until thickened cover and chill for 2-4 days serve slightly chilled
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Nutritional Information:335 Calories (kcal); 37g Total Fat; (97% calories from fat); 1g Protein; 1g Carbohydrate; 31mg Cholesterol; 244mg Sodium | ||||||||