Chile Mayonnaise

Course : Condiments
Serves: 6
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Ingredients:

1 teaspoon diced jalapeno chiles
2 teaspoons white vinegar
1 large egg
2 teaspoons onion
1 teaspoon sugar
3/4 teaspoon kosher salt
1 cup corn oil
 

Preparation / Directions:

combine chiles, vinegar, egg, onions, sugar, and salt in a food processor process to a fine puree with machine running, add oil in a thin-steady stream process until thickened cover and chill for 2-4 days serve slightly chilled

 

Nutritional Information:

335 Calories (kcal); 37g Total Fat; (97% calories from fat); 1g Protein; 1g Carbohydrate; 31mg Cholesterol; 244mg Sodium


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