Chile Mayonnaise

Course : Condiments
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 teaspoon diced jalapeno chiles
2 teaspoons white vinegar
1 large egg
2 teaspoons onion
1 teaspoon sugar
3/4 teaspoon kosher salt
1 cup corn oil

Preparation / Directions:

combine chiles, vinegar, egg, onions, sugar, and salt in a food processor process to a fine puree with machine running, add oil in a thin-steady stream process until thickened cover and chill for 2-4 days serve slightly chilled


Nutritional Information:

335 Calories (kcal); 37g Total Fat; (97% calories from fat); 1g Protein; 1g Carbohydrate; 31mg Cholesterol; 244mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Condiments Recipes