Candied Garlic

Course : Condiments
Serves: 1
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1 whole bulbs of garlic -- roots trimmed, peeled
2 tablespoons butter
3/4 cup beef broth
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 teaspoons sherry vinegar

Preparation / Directions:

Pull apart the heads of garlic and peel the cloves. Just barely trim the root end of each clove. Place the cloves in a saucepan with the butter, broth, sugar, salt and vinegar. Bring to a boil, then turn down the heat and simmer, covered, for about 30 minutes, until the garlic is tender. Remove the lid, turn up the heat and boil until the liquid is reduced, forming a glaze on the garlic. Stir often to coat each clove well. The garlic can be served hot or at room temperature. If you are not using the garlic away, store it in a jar in the refrigerator.


Nutritional Information:

345 Calories (kcal); 23g Total Fat; (58% calories from fat); 8g Protein; 28g Carbohydrate; 62mg Cholesterol; 1727mg Sodium

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