Brussel Sprouts With Mustard

Course : Condiments
Serves: 8
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4 cups brussel sprouts
5 cups water -- salted
2 tablespoons unsalted butter
2 tablespoons coarse-grained mustard
1/2 teaspoon freshly ground black pepper

Preparation / Directions:

Carefully wash the sprouts, trim them stems, and cut an X into the bottom of each with a sharp knife. Bring salted water to a boil and drop in sprouts. Boil about 15 minutes, until fork-tender. Drain well. Melt the butter in a large skillet and stir in the mustard and pepper. Add the sprouts and toss to coat well. Add more salt and pepper, if desired.


Nutritional Information:

26 Calories (kcal); 3g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 8mg Cholesterol; 5mg Sodium

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