Barbecued Garlic

Course : Condiments
Serves: 8
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8 whole garlic head -- fresh
1/4 cup butter
4 sprigs fresh rosemary -- or oregano (or 2
1 teaspoon dried)

Preparation / Directions:

Peel outer skin layers of garlic leaving cloves and head intact. Place all heads on double thickness of foil; top with butter and herbs. Fold up and seal. Cook over hot coals, turning occasionally, 40 to 45 minutes. Serve one whole head per person. Squeeze cooked cloves from skin onto cooked meat and vegetables or on French or rye bread.


Nutritional Information:

52 Calories (kcal); 6g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 16mg Cholesterol; 59mg Sodium

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