Almond Paste

Course : Condiments
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cups whole blanched almonds
1 1/2 cups confectioners sugar -- sifted
1 large egg white
1 teaspoon almond extract
1/4 teaspoon salt

Preparation / Directions:

Grind the almonds, a portion at a time, in an electric blender or food chopper, using the fine blades. Combine with confectioner's sugar, egg white, almond extract and salt. Work to a stiff paste. Refrigerate in an air tight container or plastic ba

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Condiments Recipes