Almond Paste

Course : Condiments
Serves: 1
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Ingredients:

1 1/2 cups whole blanched almonds
1 1/2 cups confectioners sugar -- sifted
1 large egg white
1 teaspoon almond extract
1/4 teaspoon salt
 

Preparation / Directions:

Grind the almonds, a portion at a time, in an electric blender or food chopper, using the fine blades. Combine with confectioner's sugar, egg white, almond extract and salt. Work to a stiff paste. Refrigerate in an air tight container or plastic ba


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