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Sweet Rosemary Syrup


Course : Condiments
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Ingredients:


3/4 cup sugar

3/4 cup water

1/3 cup fresh rosemary leaves -- chopped

1 tablespoons fresh lemon juice

1/2 teaspoon vanilla
 

Preparation / Directions:


In a small saucepan simmer all syrup ingredients except vanilla 10 minutes. Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a serve into a 2-cup measure.

1 Kitchen's say:
  (5 3/4 Stars!)
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