Sweet Rosemary Syrup

Course : Condiments
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Ingredients:

3/4 cup sugar
3/4 cup water
1/3 cup fresh rosemary leaves -- chopped
1 tablespoons fresh lemon juice
1/2 teaspoon vanilla
 

Preparation / Directions:

In a small saucepan simmer all syrup ingredients except vanilla 10 minutes. Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a serve into a 2-cup measure.


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  (5 3/4 Stars!)
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