Vegetable Coleslaw |
Course : Coleslaws
Serves: 4 |
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Ingredients:
1 cup shredded broccoli stalks |
1 cup shredded white cabbage |
1 cup shredded red cabbage |
1 cup shredded carrot |
---DRESSING |
1 tablespoons lemon juice |
2 tablespoons sweet relish |
1/2 teaspoon salt |
1/4 teaspoon dill |
1/4 teaspoon pepper |
1/4 teaspoon celery seed |
1/4 teaspoon dry mustard |
3/4 cup fat free or low fat mayonnaise |
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Preparation / Directions:
In a large bowl, combine all vegetables and toss.
In a small bowl, combine all dressing ingredients. Toss with vegetables in the large bowl.
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Nutritional Information:
75 calories 4 g protein 3 g fat 3 g fiber 5 g carbohydrate |
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