Slaw In Orange Shells

Course : Coleslaws
Serves: 16
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2 medium cabbage
3 cups sugar
1 quart sour cream
1 teaspoon salt
3 teaspoons celery seed
1/2 teaspoon white pepper
8 slices orange

Preparation / Directions:

sprinkle cabbage with sugar place onto a large plate cover with another plate, weight down, and chill for 4-24 hours squeeze-out moisture with a clean towel to drain combine cabbage, sour cream, salt, celery seed, and pepper-mix well spoon into orange shells serve slightly chilled


Nutritional Information:

304 Calories (kcal); 12g Total Fat; (35% calories from fat); 3g Protein; 48g Carbohydrate; 26mg Cholesterol; 167mg Sodium

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