Freezer Slaw

Course : Coleslaws
Serves: 4
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1 quart cabbage -- shred or chop
1 cup green pepper -- shred or chop
2 cups cold water and 2 tbsp salt
1 cup sugar
1/3 cup water
1 cup vinegar
1 teaspoon mustard seed
3 cups celery -- chopped

Preparation / Directions:

Soak chopped cabbage, green peppers in the salt and water for l/2 hour. In the meantime, combine sugar substitute, water, vinegar. Bring to boil and boil for l minute. Remove from heat and add mustard seed. Drain cabbage and peppers. Add celery. Pour vinegar mixture over all and mix well. Can be frozen until needed. Keeps well in the refrigerator also.

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