Deli Cole Slaw

Course : Coleslaws
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound cabbage shredded
1 medium carrot -- cut in short lengths
2 small green pepper
1/2 small onion
3 small parsley
1 cup mayonnaise
2 tablespoons vinegar
3 tablespoons sugar

Preparation / Directions:

Slice or shred cabbage. Set aside. Shred carrot with shredding blade. Chop green pepper, onion and parsley in food processor (steel blade). Add vegetables to the cabbage. Put remaining ingredients in processor and with plastic blade blend until mixed. Pour dressing over vegetables and toss.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Coleslaws Recipes