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Tidewater Coleslaw


Course : Coleslaws
Source:
Serves: 6
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Ingredients:


1 1/2 cups mayonnaise

1/2 cup white vinegar

1/3 cup sugar

1 tablespoon celery seed

1 teaspoon salt and pepper -- to taste

1 head green cabbage -- finely shredded

2 medium carrots -- finely grated
 

Preparation / Directions:


In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well. In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.

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