Garlic Coleslaw

Course : Coleslaws
Serves: 4
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1 small cabbage
2 cloves fresh garlic
1/2 cup plain yogurt or
1/2 cup sour cream
1/4 cup rice vinegar
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper to taste

Preparation / Directions:

Shred cabbage, press garlic, (quantity to taste), add other ingredients in stainless or ceramic bowl. Toss until well mixed. All quantities variable so it's best to start with small amounts and add to taste. Better on second day if stored cold and well sealed

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