Southwest Coleslaw

Course : Coleslaws
Source:
Serves: 1
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Ingredients:

3 cups julienne -- cored green cabbage
2 cups julienne -- cored red cabbage
1/2 medium red bell pepper -- cut into julienne
1/2 medium yellow bell pepper -- cut into julienne
1/2 medium carrot -- cut into julienne
1 cup mayonnaise
2 medium jalapenos -- chopped
1 clove garlic
1 tablespoon chopped fresh cilantro
1 tablespoon maple syrup
1/2 tablespoon vinegar
1/2 tablespoon Dijon mustard
1/2 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon Salt
1/2 teaspoon Fresh lime juice
 

Preparation / Directions:

In a large bowl combine cabbages, red and yellow peppers and carrot. Process remaining ingredients in a blender until smooth. Adjust seasoning with salt and lime juice. Pour dressing over vegetables and toss to combine.


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