24 Hour Slaw

Course : Coleslaws
Source:
Serves: 1
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Ingredients:

1 head red cabbage -- shredded
2 medium Onions -- shredded
3/4 cup sugar
1 teaspoon celery seed
1 teaspoon sugar
1 teaspoon dry mustard
1 1/2 teaspoons salt
1 cup vinegar
 

Preparation / Directions:

Pour 3/4 cup sugar over cabbage and onion and toss. Bring celery seeds and remaining ingredients to a boil. Pour over cabbage and onions. Let sit for 24 hours before serving.


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