Sour Mango Slaw

Course : Coleslaws
Serves: 4
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3 tablespoons lime juice
1 tablespoon mayonnaise
2 tablespoons extra virgin olive oil
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1/2 cup julienne green mango
1/4 cup chiffonade green cabbage
1/4 cup chiffonade red cabbage
1/4 cup julienne carrot
1/4 cup julienne red onion
1 teaspoon salt -- to taste

Preparation / Directions:

Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5 to 10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Season with salt and keep refrigerated until ready to serve.

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