Eastern North Carolina Coleslaw

Course : Coleslaws
Serves: 1
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1 head cabbage
1 1/2 cups mayonnaise
1/3 cup mustard
3/4 cup sweet pickle cubes
2 tablespoons apple cider vinegar
1/2 cup sugar
1 tablespoon celery seed
1 1/2 teaspoons salt
1/8 teaspoon black pepper

Preparation / Directions:

Remove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving.

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