North Carolina Style Slaw |
Course : Coleslaws
Source: Bear
Serves: 1 |
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Ingredients:
1 head cabbage -- shredded |
2 medium red and green bell peppers -- finely chopped |
1 cup cider vinegar |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon ground red pepper |
1/4 cup brown sugar |
1/4 cup ketchup |
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Preparation / Directions:
mix everything but cabbage and peppers and taste!!!!! Add whatever you think you might want more of ( ketchup and sugar reduce bitterness).
Dump it in with the vegetables and mix well. Let sit in refrigerator to chill and allow the flavor to shoot throughout.
En joy on a sandwich next to it or with a pile of Q.
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