North Carolina Style Slaw

Course : Coleslaws
Serves: 1
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1 head cabbage -- shredded
2 medium red and green bell peppers -- finely chopped
1 cup cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground red pepper
1/4 cup brown sugar
1/4 cup ketchup

Preparation / Directions:

mix everything but cabbage and peppers and taste!!!!! Add whatever you think you might want more of ( ketchup and sugar reduce bitterness). Dump it in with the vegetables and mix well. Let sit in refrigerator to chill and allow the flavor to shoot throughout. En joy on a sandwich next to it or with a pile of Q.

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