Slaw - David's

Course : Coleslaws
Serves: 1
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1 large cabbage
1/2 medium red pepper minced
1/2 medium green pepper minced
1 medium onion, Bermuda or red -- finely chopped
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry must.
1/2 cup cider vinegar
1/3 cup veg. oil

Preparation / Directions:

Chop and mix cabbage, onion and peppers and put in bowl. Put dressing ingredients in pan and bring to boil over moderate heat until sugar dissolves. Pour over cabbage mix, toss and put in ice box to cool overnight. 15 minutes before serving add a heaping tablespoon of sour cream with some minced red bell pepper.

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