North Carolina Pork Producers Cole Slaw

Course : Coleslaws
Serves: 1
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1 1/2 medium cabbage heads -- chopped
1/4 cup minced green onion
2 cups mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 3/4 tablespoons celery seed
1/2 tablespoon salt

Preparation / Directions:

In a large bowl, combine the cabbage and green onion. In a small bowl, blend the mayonnaise, sugar, vinegar, celery seed, and salt. Mix well. Drizzle the mayonnaise mixture over the cabbage mixture and toss lightly to mix well. Refrigerate until serving. enjoy!

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