Date Coleslaw With Orange-Ginger Vinaigrette

Course : Coleslaws
Serves: 8
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1 cup California dates -- pitted
1/2 tablespoon orange zest -- grated
1/2 cup orange juice
3 tablespoons white wine or cider vinegar
2 cloves garlic
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil or vegetable oil
1 package pre-cut coleslaw mix -- (16 oz.)
1 cup carrot -- coarsely shredded
1 cup green onion -- thinly sliced

Preparation / Directions:

Coarsely chop the dates in 1/2-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.

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