Coleslaws recipes

Date Coleslaw With Orange-Ginger Vinaigrette

Course : Coleslaws
Source: California Date Administrative Committee
Serves: 8

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Ingredients:

1 cup California dates -- pitted

1/2 tablespoon orange zest -- grated

1/2 cup orange juice

3 tablespoons white wine or cider vinegar

2 cloves garlic

1 teaspoon ground ginger

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil or vegetable oil

1 package pre-cut coleslaw mix -- (16 oz.)

1 cup carrot -- coarsely shredded

1 cup green onion -- thinly sliced

Preparation / Directions:

Coarsely chop the dates in 1/2-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.

Date Coleslaw With Orange-Ginger Vinaigrette

Ingredients:

Preparation / Directions:

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