Prather's Cole Slaw

Course : Coleslaws
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons honey
2 teaspoons spicy mustard
1 teaspoon celery seed
1/4 teaspoon black pepper
2 tablespoons olive oil
1/4 cup balsamic vinegar
1/4 cup apple vinegar
1 medium green cabbage -- (generous couple of pounds)
2 medium red bell peppers
1 medium red onion
1 cup drained pimento-stuffed olives

Preparation / Directions:

Bring dressing ingredients to a boil over medium high, stirring constantly Cool some Toss slaw ingredients, add dressing, toss again Cover and fridge for a day

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Coleslaws Recipes