Waldorf Cole Slaw

Course : Coleslaws
Serves: 12
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12 cups cabbage
6 cups apple
3 cups celery
1 cup walnuts
1/2 cup mayonnaise
1/2 cup plain yogurt
1 teaspoon dijon mustard
1/4 cup sugar
1/4 cup oil
1/4 cup apple cider vinegar
1/2 teaspoon salt
1 Medium apple

Preparation / Directions:

combine cabbage, julienned apples, celery, and walnuts-toss to mix well, set aside combine remaining ingredients-mix well pour over cabbage mixture cover and chill for 2-48 hours garnish with sliced apples serve chilled or at room temperature


Nutritional Information:

259 Calories (kcal); 19g Total Fat; (61% calories from fat); 5g Protein; 22g Carbohydrate; 5mg Cholesterol; 193mg Sodium

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