Vegetable Coleslaw

Course : Coleslaws
Serves: 4
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Ingredients:

1 cup shredded broccoli stalks
1 cup shredded white cabbage
1 cup shredded red cabbage
1 cup shredded carrot
---DRESSING
1 tablespoons lemon juice
2 tablespoons sweet relish
1/2 teaspoon salt
1/4 teaspoon dill
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/4 teaspoon dry mustard
3/4 cup fat free or low fat mayonnaise
 

Preparation / Directions:

In a large bowl, combine all vegetables and toss. In a small bowl, combine all dressing ingredients. Toss with vegetables in the large bowl.

 

Nutritional Information:

75 calories 4 g protein 3 g fat 3 g fiber 5 g carbohydrate


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