Rich Dressing For Slaw

Course : Coleslaws
Serves: 16
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1 cup water
1 cup white wine vinegar
3/4 cup sugar
1/2 cup pastry flour
1 teaspoon kosher salt
1 teaspoon dry mustard
1/2 cup unsalted butter
4 large egg

Preparation / Directions:

whisk flour, salt, and mustard into eggs combine water and vinegar in a saucepan, over a low flame combine vinegar mixture and egg mixture in the top of a double-boiler heat and stir until thickened stir in butter remove from heat and cool cover and chill for 2-48 hours serve slightly chilled


Nutritional Information:

106 Calories (kcal); 7g Total Fat; (56% calories from fat); 1g Protein; 10g Carbohydrate; 62mg Cholesterol; 133mg Sodium

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